The Dish - The Science Podcast, for Everyone

Where Food, Science, and Sustainability Meet

Dive into the intricate world of food, science, and agriculture with The Dish, your go-to podcast for deep conversations about the systems that feed us. Whether you're a foodie, a sustainability advocate, or simply curious about how food makes its way from farm to table, The Dish offers a unique perspective on the challenges and innovations shaping our food landscape. In our first season, we talk about Food Waste.

Why listen?

By tuning in, you’ll gain a deeper understanding of the issues at play in our food systems and discover actionable insights that can help you contribute to a more sustainable future. Whether you're looking to learn, be inspired, or get involved in food waste reduction, The Dish is your perfect companion on this journey.Join us as we serve up conversations that matter—because the more we know, the better we can do.

Is food waste reeeally that big of a deal?

It definitely is. Did you know that on average 30-40% of all food that is produced ends up wasted? Imagine getting your paycheck and throwing almost half of it in the garbage. Except in this case, your discarded cash in the garbage is now also releasing toxic fumes that fuel climate change.

For a great overview of the situation, check out our very first episode with Dana Gunders, the director of reFED!